Abstract—This article describes the characteristics that the
network of knowledge has in the productive chain of fruithorticultural,
during the stages of harvesting and
post-harvesting, especially in a relevant Colombia zone, the
Córdoba department. There, the following components are
integrated: technicians, organizations and producers from the
fruit-horticultural sector, lined up to a model of knowledge
management that describes the main components of this
network, schematized by nodes or resources of knowledge, that
are based upon several internal and external agents that
facilitate the process. Its effect is being evaluated according to
indicators or conduct of a network of applied knowledge in the
Fruit Agroindustry, as in the case of the Córdoba department
and the Caribe region of Colombia.
Index Terms—Agroindustry, innovation, knowledge
management, knowledge network.
Mario Frank Perez is with Distrital University (e-mail marfrapez
@gmail.com).
Victor Hugo Medina Garcia is with the Faculty of Engineering of the
University District (e-mail: vmedina@udistrital.edu.co).
[PDF]
Cite:Mario Frank Pérez Pérez and Víctor Hugo Medina García, "Knowledge Management Model for Fruit-Horticultural
Agroindustry Case: Córdoba - Colombia," International Journal of Future Computer and Communication vol. 2, no. 6, pp. 239-N004, 2013.
